Every week, we ask that our FB community post one photo of their “The Organic Butler” order, displayed in a creative way! We hope that this encourages children to get involved, and for everyone to see how vibrant, beautiful, precious and life giving this organic food is. You really are what you eat. So make it fabulous and fresh! The most creative photo every week WINS a $65 box for the following week. Announced in the FB group every Sunday. You gotta be in it to win it!
Egg muffins for school/work or breastfeeding mamas! The best snack, or as a dinner. What you will need: A greased muffin tray Ingredients: A dozen Organic Free Range Eggs Handful Organic Cheese 2 Tomatoes (chopped) 1 Zucchini (grated) 1 punnet Mushrooms (chopped) 1 Carrot (grated) Handful Spinach Med Capsicum (chopped) Pitted olives/sundried tomatoes/onion (all optional) Herbs (to taste) Salt and pepper (to taste) Method: Whisk eggs, and put all ingredients into a mixing bowl. Stir well until egg has coated all ingredients. Pour an even amount of egg/cheese mixture to other ingredients into muffin tray. Cook on 180 until slightly brown. Serving suggestions: Eat hot or cold! On their own or with a salad and/or roast/steamed veggies.