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Organic Farmers and Market Report – 15th October, 2017

Organic Market & Farmers Report Melbourne 15th October

Whats available at a glance?
New: Mango, Capsicum
Gone for now: Nashi pears, Parsnip

The Report from the Melbourne Market 
Organic Produce from Australian Farmers.

Organic Vegetables: Artichokes, Asparagus, Baby Broccoli, Beans, Beetroot, Broccoli, Green Cabbage, Cauliflower, Celery, Cucumber, Eggplant, Mushrooms,  Fennel, Corn, Tomatoes, Turmeric, Zucchini, Potato, Sweet Potato, Pumpkin.

Organic Herbs: Garlic, Ginger, Coriander, Mint, Parsley, Rosemary.

Organic Leafy Greens: Lettuce, Kale, Rainbow Chard, Silverbeet, Spinach.

Organic Fruit: Avocado, Ruby Grapefruit, Banana, Blueberries, Kiwi Fruit, Lemon, Limes, Mandarines, Mangoes, Navel Oranges, Watermelon, Strawberries.

The Report from Cafresco Organic Farm – Koowee Rup. 
Asparagus, Artichoke, Broccoli, Cauliflower, Chard, Green Cabbage, Shallots, Kale, Silverbeet.

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