Organic Ferments

Kehoe’s Kitchen Gold Medal winners in the 2016 Australian Food Awards for their delicious, nourishing, certified organic sauerkrauts and kimchi. This accompanies our Royal Sydney Fine Food Show medal of last year and their reputation as Australia’s first producers of certified organic, raw, probiotic, fermented vegetables.
Add some to your order this week and look forward to gut health!
Please note – these items do need to be kept cool, so please make sure you will be home at the time of delivery.

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